10 Must-Have Dishes in the City of Jaipur: A Culinary Journey

Jaipur is a city where every corner smells of ghee, spices, and history. Whether you are dining at a royal palace or standing at a crowded street stall, the flavors of Rajasthan are bold and unforgettable.

To help you navigate the spicy and sweet lanes of the city, we have curated the 10 must-have dishes in the city of Jaipur that you simply cannot miss.

1. Dal Baati Churma

This is the “King” of Rajasthani cuisine. No meal in Jaipur is complete without it.

  • What it is: Hard wheat rolls (Baati) dipped in pure ghee, served with a spicy lentil curry (Dal) and a sweet, crushed wheat mixture (Churma).
  • Where to try: Laxmi Mishthan Bhandar (LMB) or Chokhi Dhani for an authentic experience.

2. Pyaaz Kachori

If Jaipur had a national snack, this would be it.

  • What it is: A deep-fried, crispy pastry stuffed with a spicy onion and potato filling. It is best enjoyed hot with sweet and sour tamarind chutney.
  • Where to try: Rawat Mishthan Bhandar (The legendary spot for Kachoris).

3. Laal Maas

For the meat lovers, this is a fiery masterpiece.

  • What it is: A mutton curry cooked with a special variety of Mathania red chilies, yogurt, and garlic. It is smokey, spicy, and rich.
  • Where to try: Handi (MI Road) or Spice Court.

4. Ghevar

Jaipur’s most iconic sweet, especially famous during the Teej and Raksha Bandhan festivals.

  • What it is: A disc-shaped honeycomb sweet made of flour and ghee, soaked in sugar syrup. The “Paneer Ghevar” and “Malai Ghevar” variants are crowd favorites.
  • Where to try: Sambhar Fini Wala or LMB.

5. Ker Sangri

A unique dish made from desert beans (Ker) and berries (Sangri) found in the arid regions of Rajasthan.

  • What it is: A spicy, tangy, and dry vegetable dish cooked with local spices and oil. It pairs perfectly with Bajra (Pearl Millet) Rotis.
  • Where to try: Traditional thali restaurants in the Walled City.

6. Mirchi Bada

A popular street snack for those who love a spicy kick.

  • What it is: Large green chilies stuffed with a spicy potato mix, dipped in gram flour batter, and deep-fried.
  • Where to try: Puran Ji Kachori Wala.

7. Mawa Kachori

Who says kachoris can’t be sweet?

  • What it is: Invented in Rajasthan, this is a kachori stuffed with rich Mawa (milk solids) and nuts, dipped in sugar syrup.
  • Where to try: Rawat Mishthan Bhandar.

8. Rajasthani Kadhi

Unlike the Punjabi version, Rajasthani Kadhi is lighter and spicier.

  • What it is: A yogurt-based gravy thickened with gram flour and tempered with dry red chilies and fenugreek seeds.
  • Where to try: Any local Rajasthani Thali house.

9. Gajak and Feeni

During the winters in Jaipur, these are the essential treats.

  • What it is: Gajak is a dry sweet made of sesame seeds (Til) and jaggery. Feeni is a shredded, thread-like sweet made with flour and ghee.
  • Where to try: Narayanji Gajak Wale.

10. Masala Chai at Gulab Ji

No food tour is complete without the famous Jaipur tea.

  • What it is: Strong, ginger-infused masala tea served with a smile and a side of “Bun-Muska.”
  • Where to try: Gulab Ji Chai Wale (MI Road).

Quick Foodie Checklist

Dish TypeBest Time to EatFlavor Profile
Pyaaz KachoriBreakfastSpicy & Crispy
Dal BaatiLunchRich & Filling
Laal MaasDinnerFiery & Bold
GhevarDessertSweet & Creamy

Conclusion

The food in Jaipur is a reflection of its royal heritage—extravagant, rich, and full of character. These 10 must-have dishes in the city of Jaipur offer a perfect balance of spice and sweetness that will leave you craving for more.

Which of these Jaipur delicacies are you most excited to try? If you’ve been to Jaipur before, share your favorite food memory in the comments!